From €3,200
Embark on a sensory feast, discovering the vibrant flavors that define the cuisine of the destination. From the Mediterranean delicacies to the indigenous dishes of each region. Learn the secrets of Valencian paella, the variety of products in the food markets, the intensity of sausages in Castilla y León, and the exquisite tapas that reflect the social essence of Spain.
From the extra virgin olive oil to the choice of wines, our section invites you to explore the culinary art of the territory.
Markets, cuisine with local chefs, artisan producers and restaurants that count the territory through the plate.
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