From €220

Las Médulas: between vineyards and legends

Code: 232

THE TRIP

An experience to remember

Join us to discover Las Médulas and the region of El Bierzo through an experience where history, nature, wine and gastronomy combine to show the essence of this territory. Between centuries-old vineyards, wineries with history and unique landscapes, you will know one of the most authentic areas of Castilla y León.

We will visit Las Médulas, an ancient Roman mining complex declared a World Heritage Site, and we will tour this spectacular environment on horseback, enjoying a different and leisurely way of connecting with nature. We will also discover the winemaking tradition of El Bierzo, its native varieties and the work of those who keep the wine culture alive in the region.

The experience is completed with an commented tasting and a gastronomic proposal based on local flavors, allowing us to know the identity of El Bierzo through its heritage, its landscapes and its most representative products.

STEP BY STEP

Itinerary

Day 1. Between mountains of gold

Arrival in Canedo and start of an experience designed to discover the essence of El Bierzo through its landscapes, its history and its traditions. After arrival, free time to stroll through the surroundings of Carucedo Lake, a natural area closely linked to the history of Las Médulas and considered one of the most representative landscape enclaves of the region.
In the afternoon, horse ride through Las Médulas accompanied by specialized guides. This activity will allow you to enter one of the most unique cultural landscapes in Europe, where the ancient Roman gold mining and nature have created an environment of great patrimonial value. During the tour you will discover some of the most emblematic corners of the protected space, as well as the stories and legends that are part of the local identity.
Accommodation with breakfast in 4* hotel.

Day 2. The wine soul of El Bierzo

After breakfast, the experience will continue approaching one of the main hallmarks of the region: its winemaking tradition. The day will begin with a guided tour of the vineyards and winery of the Palacio de Canedo, where travellers will learn about the process of making berciano wines, the importance of native varieties and the close relationship between the landscape, agriculture and local culture.
Afterwards, a guided tasting will be held that will allow you to discover the characteristics, aromas and nuances that distinguish the wines of El Bierzo. At the end of the experience, travellers will enjoy a tasting menu made with local products and recipes inspired by traditional Bertian cuisine, a proposal that emphasizes the culinary richness and agri-food heritage of the territory.
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