From €780

The flavours of Galicia

Code: 059

THE TRIP

An experience to remember

Join us to discover the most tasty Galicia with our local hosts. Charming seaside villas like Cambados or Baiona. Modern cities full of history such as Vigo and Santiago de Compostela.

We will take you to local markets, share the work of the seafood companies and the hustle and bustle of auctions in the fish market. We will taste together the best wines with Denomination of Origin of the area and sail on a catamaran that will take us to the rafts, where the best mussels of Galicia are grown. We will also have time to relax enjoying the benefits of the thermal waters of Ourense.
Savor Galicia with your five senses!

STEP BY STEP

Itinerary

Day 1. Arrival in Sanxenxo.

Arrival at your own hotel in Sanxenxo.

Day 2. Seafood in Cambados and Combarro.

In Cambados we will participate in the work of seafood and “redeiras”; we will also visit an authentic Galician pazo and taste their Albariños. In the afternoon we will visit the impressive Villa de Combarro.

Day 3. Vigo and Baiona.

We will leave early to visit Baiona and its historic centre where we will taste a coffee and with the traditional afternoon of Santiago. In Vigo we will visit its historic centre and its famous market of A Pedra.

Day 4. Thermal day in Ourense.

The city of Ourense is known as the city of As Burgas, one of its most visited monuments. Our first stop will be Mondariz, where we will enjoy a guided tour and a water tasting. We will continue to the Outariz Spa. Food in the Spa and free time for the bathroom.

Day 5. Tui and Portonovo

In Tui we will travel through the history of Galicia between chapels and medieval walls. We will walk along the Jewish Route and the Convent of the Poor Clares where we will buy their well-known almond fish. In the afternoon we will visit the fishing district of Portonovo.

Day 6. O Grove and La Toja

We will walk through the flirty Isla de la Toja with time to buy some soaps in their “paradetes”. We will enjoy a cruise along the Ria until we reach the baths with tasting of albariño and fresh mussels. Return and free afternoon in Sanxenxo.

Day 7. Santiago de Compostela. I’m going home.

Together with our local host we will meet stories and legends travelling Santiago de Compostela to the Obradoiro Cathedral before starting the way back home.

MOMENTS FROM THE TRIP