From €235

Extremadura ornithology and gastronomy

Code: 056

THE TRIP

An experience to remember

Extremadura is one of our favorite destinations because it always has new experiences to offer us. Its great monumental wealth, the nature that is breathed in every corner, its clean and starry skies, its faunal diversity, … and above all, its rich gastronomy.

In this getaway, we want to bring you closer to the culture of the Ribera del Guadiana wine, staying in a winery hotel, that of goat cheese in an artisan cheese factory produces surprising and rich varieties with milk milk milk from their own goats and we will also combine the heritage history of Zafra with the observation of the birds that inhabit this ancient city.

Our local hosts are waiting for you in the province of Badajoz to show you a piece of their land and its gastronomy.

STEP BY STEP

Itinerary

Day 1

You will stay at the Hotel Bodega de Maite, in the region of Tierra de Barros, before leaving to visit the family winery and taste its wines of biodynamic production.

Day 2

Fernando awaits you in his cattle farm to become authentic shepherds and discover the process of making artisan cheese from the milking of the goat. It will be a different morning that will culminate with the tasting of some varieties of rich cheeses. Afternoon free to enjoy a pleasant walk among vineyards.

Day 3

With Cati, you will combine the history and heritage of Zafra, with the sighting of the birds that inhabit the city and with a tasty tasting of Extremadura wines with snacks from the area. An ideal party end for your getaway through Extremadura.

MOMENTS FROM THE TRIP

Gallery

USEFUL INFORMATION

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Extremadura ornithology and gastronomy

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