From the last week of August, the first teams of grape harvesters are in charge, always with great care to choose the best grapes, cut them manually and place them in pots not too large to ensure their perfect conditions before arriving at the winery, from where they will be converted into great wines.
We propose a unique getaway, in a peaceful environment where you will also discover the culture of the bull, visiting the farm of a renowned bull master dedicated to the care of bulls and horses.