From €1,030

Gastronomic Andalusia

Code: 011

THE TRIP

An experience to remember

In Spain we eat well and follow the Mediterranean diet. The products of the orchard, the cured ones, fish and seafood, recipes in which there is no lack of Extra Virgin Olive Oil that we pair with excellent wines.

In this itinerary we will taste the best Andalusian cuisine. We will walk through the Iberian ham pasture. We will discover the secrets of making the best EVOO. We will taste Sherry wines. We will taste the delights of the almadraba. We’ll take avocados from the field and go for tapas. All this in the company of our local hosts who will open the doors to family farms, historic wineries, pastures and charming fields and taverns.

STEP BY STEP

Itinerary

Day 1: Arrival in Seville

Upon our arrival, our host will welcome us at the hotel and tell us where to enjoy the gastronomy of Andalusia (food not included). Boat trip at sunset on the Guadalquivir.

Day 2: Walking through the Dehesa

We will visit a Dehesa where the Iberian pig is raised in freedom. We will finish in the Iberian hams and sausages dryer that we will taste with local wines. Food in the gastronomic centre and free afternoon to walk through Aracena. Return to Seville.

Day 3: Equestrian Art, Sherry Wines and a charming inn.

We will travel to Jerez de la Frontera to attend an equestrian show. We will eat in a rociero inn products of the earth. In the afternoon, we will visit a wine cellar where we will make a tasting. Overnight in Cadiz.

Day 4: Almadraba Red Tuna – Barbate/Vejer from the border

We will get to know the town of Barbate where we will visit its market, port and the Tuna Museum. Lunch at a local restaurant where we will taste a typical menu. Return to Cadiz and free afternoon.

Day 5: Cadiz Málaga Malaga, Olive grove and avocado/mango farm – Malaga.

We will enter the world of tropical fruits in a farm of the Axarquía of Malaga. We will taste the produce of the land in a local tavern and visit an extra virgin oil mill next to our host.