Cordoba is much more than visiting its Mosque Cathedral and taking some photos. It is a wonderful destination full of traditions and with a gastronomy the unique tapas in Andalusia. Having a good Montilla wine with a plate of Pedroches ham on a terrace at sunset on the banks of the Guadalquivir will be a unique and unrepeatable moment. As well as visiting the Cordoba Patios, Intangible Heritage of Humanity.
The province has unique villages, such as Zuheros and its Cave of Bats or Moriles and its well-known wines. In our itinerary we will visit olive mills where extra virgin oil is made from the region or wineries of family tradition. In addition, its gastronomy is authentic, always based on local products, where salmorejo, flamenco or aubergines with honey stand out, dishes that must be accompanied by a glass of Moriles wine and the best ham of the Pedroches.
