Córdoba, discovering its nooks and crannies

Cordoba is much more than just visiting its Mosque-Cathedral and taking some pictures. It is a wonderful destination full of traditions and with a unique tapas gastronomy in Andalusia. Sipping a good wine from Montilla with a plate of ham from Los Pedroches on a terrace at sunset on the banks of the Guadalquivir River will be a unique and unrepeatable moment. As well as visiting the Patios of Cordoba, Intangible Heritage of Humanity.

The province has unique villages, such as Zuheros and its Cueva de los Murciélagos or Moriles and its famous wines. In our itinerary we will visit oil mills where extra virgin olive oil of the region is produced or wineries of family tradition. In addition, its gastronomy is authentic, always based on local products, where salmorejo, flamenquín or eggplants with honey stand out, dishes that must be accompanied by a glass of Moriles wine and the best ham from Los Pedroches.

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