Córdoba is much more than visiting its Cathedral Mosque and taking some photos. It is a wonderful destination full of traditions and with a gastronomy the unique tapas in Andalusia. Having a good wine from Montilla with a plate of ham from Los Pedroches on a terrace at sunset on the banks of the Guadalquivir will be a unique and unrepeatable moment. As will be visiting the Cordovan Patios, Intangible Heritage of Humanity.
The province has unique villages, such as Zuheros and its Cueva de los Murciélagos or Moriles and its well-known wines. In our itinerary we will visit mills where extra virgin olive oil from the region or wineries of family tradition is made. In addition, its cuisine is authentic, always based on local products, where salmorejo, flamenquin or eggplant with honey, dishes that must be accompanied by a glass of Moriles wine and the best ham of the Pedroches.
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